AFSA Badge
Association of Former Special Agents
Internal Revenue Service
Continued Personal & Professional Relationships for Members

Welcome to the Association of Former Special Agents of the Internal Revenue Service

It is an honor to be selected for the Frank L. Smith, AFSA Scholarship.
I am currently enrolled at Florida State University for the second semester of Summer School.  
At FSU, I am majoring in Interior Design and plan to minor in Hospitality and Tourism.  Currently I am enrolled in a speech and an earth science class.  Tallahassee is a great city and I felt at home the first time I stepped on the FSU campus.
Thank you to everyone at AFSA for awarding me the scholarship.  I look forward to beginning my field of studies this fall.  Once again, thank you so much. Gavin Rogers is a recent summa cum laude graduate of Perrysburg High School in Perrysburg, Ohio.  Gavin will be studying Finance and Economics at The Ohio State University in Columbus, Ohio this fall as a member of the Business Scholars Program. He is excited to begin his first year of college and is truly grateful to the members of the AFSA-IRS for awarding him this scholarship. Samantha Hernandez will be a student at the University of Arkansas in the fall. At her college, she plans on studying English, Spanish, and business, with hopes to continue onto a masters program in Architecture and Sustainability. Hi, I am Chloe Beranger and I am very thankful that you have chosen me to be one of the recipients of the Frank L. Smith AFSA-IRS scholarship. 
Upon graduation, I have committed to attend SUNY New Paltz to study early childhood education.

Thomas A. Lopez (Miami, Fl) has attended every AFSA Convention (except for 9/11 because the planes were not flying)



Napa Valley, California
November 8-11, 2020

Embassy Suites Hotel Napa Valley
1075 California Blvd. Napa, CA. 94559
707 253 9540

We have a truly excellent rate of $173 plus tax, with $10 overnight parking, and free Wi-Fi. Then, on top of that, Embassy Suites includes their famous complete made-to-order breakfast every morning plus a two-hour Manager's Happy Hour each night.